Sticky Buns

Bunt cake pan

1/2 to 1 cup pecans
18 Rhodes Dinner Rolls
1 Box powdered butterscotch pudding
1/2- 3/4 cup brown sugar
1 stick melted butter
1 TBS cinnamon

Crush the pecans and put in bottom of the 
	Bunt Pan
Arrange the Dinner rolls around the pan
Sprinkle the Butterscotch Puding on the rolls
Add more crushed pecans if desired
pour the melted butter over the rolls 
	and puddung mix
Sprinkle the brown sugar evenly on the rolls
Sprinkle the cinnamon over the mixture
Cover the pan and let the rolls rise over 
	night in cool location

Heat the oven to 350
Bake for 25-30 minutes, check doneness by 
	splitting one of the buns